Quote:
Originally Posted by luv
I just ordered pizza for today. I tend to leave the bbq'ing to the guys. Last time I tried bbq'ing chicken, it got....well....blackened, and not in a good way. I'm pretty sure dad will be grilling tomorrow. My beer is already over there, if he doesn't drink it.
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Gas grill? The first rule to BBQing chicken on a gas grill is to never EVER walk away from it, because if you do you'll absolutely positively return to a flaming inferno.