Thread: Life Anyone BBQING THIS WEEKEND?
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Old 08-31-2008, 11:32 AM   #202
luv luv is offline
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Join Date: Dec 2004
Location: Springfield, MO
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Quote:
Originally Posted by GoBo View Post
Gas grill? The first rule to BBQing chicken on a gas grill is to never EVER walk away from it, because if you do you'll absolutely positively return to a flaming inferno.
Yep. Gas grill. I let it stand for a while before checking the temp. It wa about 375. I usually baked chicken by wrapping it in foil and putting it in the oven at 350 for 30 minutes. I thought I'd do the same here, only check it in 20 minutes. When I went back out, the grill was up to 550, and the chicken was black and crispy. I'm actually really good at burgers, brats, and such, but who isn't?
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