Quote:
Originally Posted by bunnytrdr
Do you have a good recipe for rattler?
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I do, and it tastes damn close to chicken.
Spicy Rattlesnake Pasta
1/4 cup olive oil
3 large garlic cloves, minced
1 28 oz can Italian tomatoes
1 dried hot red chilies, minced
1 tbsp. oregano
2 tsp. dried basil
2 tsp. black pepper
1 tsp. salt
juice from 1/2 lemon
1/2 lb. rattlesnake meat
1 lb penne or pasta of choice
Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.
Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour.
Cook pasta as normal and serve over cooked pasta.