Quote:
Originally Posted by Bwana
I do, and it tastes damn close to chicken.
Spicy Rattlesnake Pasta
1/4 cup olive oil
3 large garlic cloves, minced
1 28 oz can Italian tomatoes
1 dried hot red chilies, minced
1 tbsp. oregano
2 tsp. dried basil
2 tsp. black pepper
1 tsp. salt
juice from 1/2 lemon
1/2 lb. rattlesnake meat
1 lb penne or pasta of choice
Simmer rattlesnake in water and lemon juice for 1 hour, remove and separate meat from bones.
Combine de-boned meat with the rest of the ingredients (except pasta) in large saucepan and simmer for 1/2 hour.
Cook pasta as normal and serve over cooked pasta. |
Cool thanks.
I just saute them in a little herb butter with some garlic. Ia m going to keep that for when I go back to Oregon.
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The diabolical genius of Marxism-Socialism is that it provides the emotional and intellectual road map for autocrats to persuade millions of people to support their own enslavement to government. ~Mark Levin April 15, 2019