Quote:
Originally Posted by Bugeater
Outstanding work on the smoker, Pastor. Looks sweet.  |
Thank you.
It's a bit tough to keep the temp down. With the firebox and stack vents closed the thermometers were only going down to about 250. 'Course they are located towards the top. I'm not sure what my bottom rack temps are running yet, couldn't find the oven rack thermometer to stick in.