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I showed this to a guy at my work around Xmas and then on my Bday on 1/21 he brought one in.
It was pretty shitty. It was like 1/4 of the size the recipe said and he fried it. Then brought it to work the next day, nuked it and then doused it w/ BBQ sauce.
It tasted like Bacon w/ BBQ sauce on it.
I wouldn't mind trying a slice of the real thing.
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