Quote:
Originally Posted by BigVE
This is on the menu for Sunday. Im going ditch the Italian sausage and use 1lb of regular sausage and 1lb of chorizo. I will report back.
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Well this didn't make it to the Sunday menu...we cooked it yesterday. It turned out very good. I did modify a few things for our taste though. I used one lb of pork sausage and mixed it with one lb of chorizo. And all the rubs I had were really high in salt content so I used a generous coating of Mrs. Dash for seasonings. Part 2 of the modification was that I had to cook it in the oven instead of on the grill. It turned out quite good and didn't last long. At first I was wishing I would have made two of them but one was really plenty because it's "heavy" and rich. I will add one note though...2lbs of sausage really didn't fit inside of the weave, but that could just be due to differing lengths of bacon pcs. I guess. This was a hit in my house for sure. Next time I will do it on the grill.