Quote:
Originally Posted by runnercyclist
Here is my friend's recipe for RB&R. He is an up and coming cajun chef. He knows a thing or two about this style of food.
Red Beans and Rice etc.
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This recipe sounds like a good starting point, especially if you don't like things too spicy-- maybe cut back on the garlic.
Personally, I'd leave all the garlic, go heavier on the cayenne, and have a bottle of Frank's nearby.