Quote:
Originally Posted by frazod
My current wife always gets her steaks done well or medium well - drives me crazy. Why not just throw the damned thing in the fire? 
Medium rare for me. Medium on prime rib.  |
Pretty much. I like my steak like I like my women, warm, juicy pink center. *Insert laughter here*
She also used to smother her chicken in ranch. I'd concoct marvelous marinades, and the chicken would be moist and flavorful. Then she'd just dump an asston of Hidden Valley all over it as soon as I pulled it off the grill.
I stopped seasoning/marinating her chicken to see if she'd notice.
She didn't. Ranch must just taste that kick-ass.