Quote:
Originally Posted by keg in kc
I can't even have eggs on the same plate as french toast. The idea of syrup touching my eggs makes me dry-heave.
I only have one other thing to say.
Cheese.
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Whenever I make french toast, I will scramble the leftover egg mixture and then put them on either side of my french toast on the plate. Syrup goes over all. Well, that was back when I ate french toast.
