Quote:
Originally Posted by keg in kc
I can't even have eggs on the same plate as french toast. The idea of syrup touching my eggs makes me dry-heave.
I only have one other thing to say.
Cheese.
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What??????
Scrambled eggs in syrup is awesome.
If I order French Toast or pancakes and they're on a separate plate, the first thing I do is combine them all and dump syrup on it.