Thread: Food and Drink Smoked my first ribs today!
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Old 05-24-2009, 01:12 AM   #4
kcmaxwell kcmaxwell is offline
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pork ribs on an electric smoker...used wood chips(hickory/mesquite mix) about 5 1/2 hours...will definitely use wood chunks next time. chips burned up a little quick for a long smoke project. think next i might try a couple loins or something...
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