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tooge · 06-10-2009, 02:51 PM

I've heard of doing butts and brisket at 350 to 500 degrees foiled. Not sure if they are smoked for a short time before foiling or after at a lower temp. I read on the bbq forum that it can take as little as 3 1/2 hours for a butt at those temps. I like the long slow burn method though. More time for conversation and beer consumption.

06-10-2009, 02:51 PM	#7
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $624112	I've heard of doing butts and brisket at 350 to 500 degrees foiled. Not sure if they are smoked for a short time before foiling or after at a lower temp. I read on the bbq forum that it can take as little as 3 1/2 hours for a butt at those temps. I like the long slow burn method though. More time for conversation and beer consumption.
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