Quote:
Originally Posted by DaneMcCloud
Alright, alright.
I ****ing bought into the bullshit today myself.
There's a BBQ joint on Magnolia and Lankershim called "KC BBQ". They advertise "authentic" KC BBQ.
After buying some beef brisket and burnt ends (along with soggy french fries), I became extremely bitter about anyone using the KC BBQ comparison.
I apologize for my earlier statement. I'm sure that the BBQ down the street in Nebraska is good.
It's got to be better than the dried out horseshit I ate today!
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OOOOOOK. I've eaten at that place. It is NOT KC BBQ. I seriously considered burning that ****ing place to the ground to preserve KC's good(BBQ) name.
As for the OP... welcome to my world. After many tries, I've finally found a place or two that make some decent BBQ, but not as good as I can make with my 40 dollar piece of shit smoker on my day off. And I'm not that good. Why is this so damn hard for restaurants to get right???