Thread: Food and Drink Best Ribs Around? You have got to be ****ing kidding me...
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Old 08-07-2009, 07:04 PM   #88
RJ RJ is offline
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Join Date: Oct 2000
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Quote:
Originally Posted by Simply Red View Post
barley encrusted?

Why not?

I'd baste them with the butter and liquid smoke, then in the last 30 minutes brush on the barley/apricot preserves mix. Maybe hit 'em under the broiler right at the end.

We'll call them CP Training Camp Ribs.
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