Quote:
Originally Posted by Stewie
One of the nation’s hottest restaurant concepts is coming to the area.
The operations offer “cooked-to-order” burgers, 100 percent Angus beef (1/3 or ˝ pound), smashed (thus the name), seared and seasoned on the grill, put between a butter-toasted bun and then topped with such items as cheese, fresh produce and condiments.
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Wow...so a hamburger patty cooked on a grill, then put on a bun with cheese and stuff? This IS a hot, new concept.