Quote:
Originally Posted by Fire Me Boy!
Hill of Gold Shiraz is very tasty. And I'm a huge fan of the Black Diamond label Coppola Vineyards Claret.
The best thing you can do for a red wine is to let it breathe. I can't stress this enough. Get a decanter, or just a pitcher, and pour the bottle in it and let it sit for an hour. BELIEVE ME it will make a HUGE difference as the tannins mellow.
For god's sake, do not drink red wine that has just been opened.
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That's a damn good suggestion right there. I did not know that, well I guess i had heard it before, just didn't commit it to memory. Thanks everyone