Quote:
Originally Posted by Simply Red
Also, IIRC, the sexperts say to keep Red in the fifties (degrees) or maybe even the 40's, which I found shocking and ironic, but, one of the proper serving guidelines is to let the wine come close to a seeming room temperature, prior to drinking. ... and yeah, still sober here.
|
Yes, they should be stored at that temp. I'd also note, the conventional wisdom of "room temperature" is room temp in France, which is colder than it is here in the U.S. Temperature for serving a red should be between 60 and 65 degrees.