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Make a rub.
Here is a basic recipe that will be more than you need.
From Steve Raichlen:
1/4 cup firmly packed brown sugar
1/4 cup sweet paprika
3 tablespoons coarse salt
1 tablespoon hickory-flavored salt or more coarse salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons celery seeds
1 teaspoon cayenne pepper
Put it in a bowl or a jar and mix really well. Store any leftover in a jar in a cabinet, it will keep for quite a while.
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