Hopefully those ribs don't have injected phophates
Prepare ribs as described in this video:
http://www.virtualweberbullet.com/loinbackribprep.html
Rub ribs with some plain yellow mustard.
Sprinkle on some rub. You can use a store bought rub or make your own.
something like this would work.
2 Tablespoons paprika
1 Tablespoon kosher salt, finely ground
1 Tablespoon chili powder
1 Tablespoon ground cumin
1 Tablespoon granulated garlic
1-1/2 teaspoons mustard powder
1-1/2 teaspoons ground black pepper
1-1/2 teaspoons cayenne pepper
Leave em' in the fidge over night.
Set your cheater to 220 or so. I use the 3-2-1 method. 3 hours on the smoker using the wood of your choice. After 3 hours, wrap in foil with a few ounces of apple juice and cook for 2 more hours. Check the ribs. They should be pulling back from the bone a bit, and getting a little loose. Put 'em back on the smoker without the foil for another hour to dry 'em out. Optionally you can apply BBQ sauce the last 15 minutes.
They shouldn't be terrible, but you'll probably have to tweak your technique and try a few methods before you become satisfied. Ribs are not easy, IMO.