|
From that point I may not be much help as I have never used an electric smoker. For two racks of ribs using charcoal I usually plan about 4-5 hours cook time at about 225 degrees. I sometimes wrap them in foil for the last hour or so. If you like your ribs sauced, it is best to do that at the very end. Do it over (or under) heat to get a nice glaze.
|