Quote:
Originally Posted by Ugly Duck
Here's my own recipe thats a hit with people drinking beer....
Put fresh tarragon leaves in a blender
add both red & green halapenos
dump in some corn syrup & a bit of ketchup
brush the stuff on long enough to caramelize on the BBQ after you cook the ribs
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That sounds good. Heat, sweet and tarragon is right up my alley.