[Mojo Jojo]

Originally Posted by Bill Lundberg

Just put them in a marinade consisting of the following:

Apple Juice
non-iodized salt
chopped garlic
chili powder
white pepper
cayenne pepper

And made up a rub for tomorrow AM with the following:

onion powder
granulated sugar
chili powder
non-iodized salt
black pepper
cayenne pepper
cumin
KC Rib Doctor

I'm giddy like a school girl.

I'm planning on filling the water tray with the remaining marinade. I've read about Mops, some use them some don't. What's a Mop and should I worry about having one?

Mops add flavor and moisture. When I smoke over wood and charcoal I don't use a water tray, so I use a mop.