Quote:
Originally Posted by Phobia
Every "for-profit" BBQ place is extremely disappointing these days. They short-cut everything to make a buck.
Any backyard BBQer can beat the pants off the restaurants. I haven't ordered BBQ from a restaurant in years because it's all crap.
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This is so true.
Back-yarders spend more time and consistently produce a better end product.
Ribs, brisket, pork, turkey. It doesn't matter.
I rarely eat "out" for BBQ. I can do it so much better at home.