Quote:
Originally Posted by Phobia
You're probably right. But I've been disappointed so many times by reputable BBQ establishments that this is my reality. I realize mine may differ from yours. It's just easier for me to make my own or enjoy some from one of my friends than to mess with expensive restaurants any longer.
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The thing about doing your own is you can make it the way you and yours like it. Thats what makes Pro Comp cooking so difficult you have to please the Judges. What the Judges like ain't necessarily what I like.