Quote:
Originally Posted by CHENZ A!
Sounds great! I have made similar dishes before. Usually use crushed red pepper instead of jalapeno, but I'm sure I'd like it either way. Also could throw in some capers, and maybe a little of the lemon zest.
One question though, when you say scallions do you mean green onions? or do you mean shallots? I always get the two names confused. I would go with whatever the ones that are not green onions are called.
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I'm not a big fan of capers, but a little zest would be good. I could also have used a little more lemon juice than I did, but it was very good.