Thread: Food and Drink What are you making?
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Old 12-17-2009, 09:20 PM   #5
RJ RJ is offline
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Join Date: Oct 2000
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Quote:
Originally Posted by sedated View Post
so you used raw shrimp?

no one ever seems to specify.


I always keep a bag of raw, peeled, deveined with tail on in the freezer. 26-30 count works well for most recipes.
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