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Originally Posted by sedated
Looks like something I make all the time, but I've never used the jalapeno. I like using a marsala wine personally.
Speaking of shrimp, what is ChiefsPlanet opinion on raw vs cooked shrimp when cooking a dish? Is there a huge sacrifice in flavor to use pre-cooked? Its not an ingredient I typically use.
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No difference in flavor, only texture. Shrimp have such a short cook time anyway, so either way you shouldn't add them until the end. I made a dish that called for the sauce to simmer for 1.5 hrs and add the shrimp for 2 min. I used pre-cooked because they were on sale, and didn't notice a bit of difference in flavor.
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