Quote:
Originally Posted by pr_capone
My intent was not to belittle your knowledge of tubers or root veggies, I just happen to be partial to the ones I posted.
When I was a kid I lived in Puerto Rico and we were dirt poor. Several times a month we would go to my great grandmothers house and dig up those particular roots, boil them up, and eat them with salt and butter.
Good times.
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Other than the sweet potato and yam, I wasn't familiar with them. It'd be interesting to try them. I'd also like to try cassava some day since it's all over the place in Africa. I've never seen it here, though.