Thread: Food and Drink You know what's underappreciated?
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Old 12-30-2009, 06:05 PM   #27
RJ RJ is offline
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Join Date: Oct 2000
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Quote:
Originally Posted by Rain Man View Post
You cut them into small chunk/slices, put some olive oil, rosemary, salt, and pepper on them, and then put them in the oven at about 400 degrees until they're not crunchy.

Mmmm.


I like mine sauteed with carrots.

I'm also a huge fan of the turnip greens. I'll be making a pot of those for New Years.
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