Quote:
Originally Posted by Rain Man
You cut them into small chunk/slices, put some olive oil, rosemary, salt, and pepper on them, and then put them in the oven at about 400 degrees until they're not crunchy.
Mmmm.
|
We do this exact thing with potatoes, carrots and sweet potatoes.
I might try to vary the mix a little bit, but my family is going to be very suspicious of those other root veggies. I'm a big fan of beets myself.