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For every five potatoes, peel and dice a turnip cooked into a stew. If you ever add to much Worcestershire or vinegar to a sauce, soup, BBQ beans, sauerkraut, or stew, a turnip will neutralize that over-addition.
(Five commas for KCFish: Happy B-Day, man!)
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"Sometimes I sits and thinks, and sometimes I just sits." --Satchel Paige
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