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: Food and Drink
My NYE BBQ meatballs and my standard cheese dip
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12-30-2009, 08:02 PM
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bevischief
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Join Date: Apr 2009
Location: Somewhere Kansas
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Quote:
Originally Posted by
luv
If you like it really hot, use the hot Rotel, too.
Yes I have several cans in the pantry and lots of peppers from the garden in the freezer to spice it up.
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