Thread: Food and Drink You know what's underappreciated?
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Old 12-30-2009, 09:28 PM   #3
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Quote:
Originally Posted by RJ View Post
I like my yard gnomes sauteed in butter and a little garlic. A splash of balsamic at the end is a nice touch, maybe a little grated parmesan.
Sounds good, Mr. RJ. Better than boiled yard gnome, anyhow.

Discussing yard gnome recipes reminds me of the Middle Ages. Back then, of course, people were dying right and left from plague and smallpox and crotch rot and all kinds of horrible diseases. Interestingly, it was during this time that faeries and gnomes and elfs and brownies and other little people started popping up everywhere. Never, however, do you read about anybody trying to cook a faerie or an elf. I suppose they were too fast to catch. I guess, that's why they stuck to capturing and eating root vegetables which are slow.

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