Quote:
Originally Posted by Simply Red
Franchisee's usually make six figures fairly easy, and it's cake work.
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Interesting you bring that up. I know a guy that owns 2 Domino's out here. He was in the insurance industry and was offered an internship with Dominos. WTF? Right?
Basically how it worked was he managed a store for 2 years. He was paid alright, something like 60k a year, but he worked open to close pretty much every day. After his 2 years was up Dominos financed him and franchised him.
Now he works 10 hours a week and makes 100k a year per store. Not a bad gig if you can land it.