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To take care of everyone's taste for steak I'd suggest going to strictly sirloin. You put a good rub on that and cook it right, you won't ever have a complaint in the house.
As far as I know it's the leanest steak out there. I make a damn fine London Broil too. It's all in the seasoning. I use a fair amount of flavored salts, but depending on the rest of your diet for the day it's still manageable.
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