Quote:
Originally Posted by Detoxing
I think i found my new favorite thread.....Hrmmm...where to begin?
Well....I usually start with some Carne Asada fries or chips from the local taco shop (for you mid-westerners, that's fries loaded with steak, sour cream, guac, cheese and hot sauce) .....
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Baja Elvis fries.
Interesting.
When I make them I usually go with the standard homemade chili, white country sausage gravy and melted cheddar cheese over the fries. I might have to try this southwestern concoction/variant that you mention.