Quote:
Originally Posted by stlchiefs
I've done the salt in the beer thing and enjoy tomato juice in beer = red beer, both of which relatives did/do. One thing that hasn't been mentioned is raw ground beef. It's a german holiday thing that we usually have. Spread it on a cracker and eat away. Mad cow be damned!
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Back in the day, the bars in central Wisconsin served Wildcat. Basically raw steak that had been ground almost to a paste consistency with some spices. A big hunk would be placed on a plate, surrounded by chopped egg, onions, capers, etc. You took a dollop of Wildcat put it and any toppings on a cracker.
No mad cow or ecoli issues.
Grampa would eat scrambled eggs, English sausage, and mashed potatoes fro breakfast. It was his version of bangers and mash.
I have had BBQ'd dog and monkey on a stick; not bad really. "Course I really like Spam as well. Not cooked mind you. That stuff is nasty.
Another nasty thing I tried was scrapple. Unfortunately for me, that greasy spoon used liver.