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Squirrel brains and eggs was a classic.
My mom still eats buttermilk with cornbread in it. Puts tons of black pepper in it and eats it like a shake or sundae.
The old women (and a lot of the kids back in the day) liked to smoke grape vine and crossvine as well as dip snuff.
I love Southern Arkansas.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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