Quote:
Originally Posted by bobbymitch
Back in the day, the bars in central Wisconsin served Wildcat. Basically raw steak that had been ground almost to a paste consistency with some spices. A big hunk would be placed on a plate, surrounded by chopped egg, onions, capers, etc. You took a dollop of Wildcat put it and any toppings on a cracker.
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This sounds absolutely delicious.
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In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican.
- H. L. Mencken
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