Quote:
Originally Posted by BigOlChiefsfan
Fried brains were a staple in the corner bars of St. Louis when I was a kid - I always assumed this was a germanic slaughterhouse-town treat, as everyone we knew back then was a German hillbilly who'd escaped to the big city. Fried Brain sandwiches or fried brains w/scrambled eggs are no big deal - think 'unseasoned sausage' and you're pretty close in taste/texture.
|
i have picked more hog brains that anyone on this bb. Little kid hands make it an easy job.