Thread: Food and Drink making Shish Kebabs for easter... advice?
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Old 04-02-2010, 08:03 PM   #17
mlyonsd mlyonsd is offline
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Quote:
Originally Posted by AustinChief View Post
ok, I have 3 lbs chicken and 1.5 lb pork that I will be cooking as well I think (since I have it here already)

Any advice on veggies? I love the olives idea! good one!
I think you have the veggies covered....might want to throw in a canned chunk of pineapple once in a while.
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