Thread: Food and Drink making Shish Kebabs for easter... advice?
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Old 04-03-2010, 12:29 PM   #23
AustinChief AustinChief is offline
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Quote:
Originally Posted by ChiefJustice View Post
I can't believe nobody mentioned lamb to use for a kebab on Easter.


A red pepper or saffron hummus would go nicely as a dipping sauce.
Hard to get decent lamb in this town.
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