Quote:
Originally Posted by Gonzo
Yeah, but you ruined it by the explanation. You should know better...
Reverting back to my story: you'll appreciate this, Reap.
Everyone at the table was drinking either high end/top shelf alcohol. The potential clients were enjoying a 75 dollar half bottle of cabernet, I was having the 25 year single malt scotch, (can't remember what brand but it wasn't ****ing Cutty Sark)
Dude orders a beer. Not just any beer but Coors ****ing light. Not exactly a great 1st impression. He didn't bother with a glass either. Just wanted the bottle.
When that waiter brought it over and popped the cap off, I dies a little inside. You'd think he would have at least ordered a draw.
one who sucks the penis. We didn't get that client btw. I raised hell with the V.P. About this the next week. He never went to a formal dinner where he was the main company rep again.
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Same guy who ordered the steak well-done? Jesus... what a tool.

People should be taught how to eat at restaurants if they don't know.