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I had family over that was accustomed to fancy-pants food, so I took my BBQ upscale: I used honey wheat bread instead of Wonder. And what was on those savory BBQ'd burgers? Provolone cheese, not Kraft singles. I am such a food snob.
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Originally Posted by Delano
Reaper16's taste in beer, music, and literature are unmatched on this message board.
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