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That is going to work for you. I imagine that the initial presentation will be impressive, then they should get messy in a good way. If you're looking for a drizzle for that, you should try a simple 1 part buttermilk/ 1 part sour cream mix. It's pretty common as the white sauce for enchiladas, chimichangas and the like. It is a great contrast color for queso or salsa, and it really complements pork and chili.
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