Thread: Food and Drink Critique this recipe I just made...
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Old 06-14-2010, 02:12 PM   #35
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Quote:
Originally Posted by sedated View Post
is having a sauce always better for the "breading"? I thought people used egg-wash to thicken the breading, not to make it stick. I also thought that the "stickiness" of the breading depended more on the temperature of the oil it is cooked in.
They use egg-wash a lot in baking or in stuffing pastas. It helps the edges stick together.
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