Thread: Food and Drink Critique this recipe I just made...
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Old 06-14-2010, 06:06 PM   #49
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Quote:
Originally Posted by AustinChief View Post
OK.. I vastly misjudged the thickness of these filets... WAY WAY too thin... I worked around it, but not what I was shooting for...

Here is a pic of the chorizo being mixed with chil and then a pic of first batch going in oven.
I was trying to wrap my mind around what you were after there, that's why I was waiting for the picures. The idea of stuffing the loin filets seemed strange to me so I was wondering if you meant a whole loin.

Have you considered that possibility? Perhaps a similar stuffing but using a 1/2 loin and fileting it afterward?
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