Quote:
Originally Posted by Bugeater
Oh, well how stupid of me to think taste should be a factor in what we choose to eat.
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It is a factor. Anything flash frozen tastes just fine. And again, much of the taste aspect comes with how you thaw it. Watch the episode of Good Eats called "Frozen Cache" and Alton Brown shows you exactly how to properly thaw (and freeze) foods that maximize their storage life and taste once you thaw them from frozen.
Is frozen the best option for taste? Of course not. But it's not nearly pig-slop, either, if frozen and thawed properly.