just discovered deboned chicken thighs. While i havent smoked them yet its makes a super easy & fast BBQ main course.
I hit mine with onion powder & salt and then a liberal amout of teriyaki sauce.
Some people might like to add ginger but i hate that shit.
Found out that if you place tinfoil over the grill you can pour the excess teriyaki back on the finished product.
yum.
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True Son of Liberty
Last edited by MOhillbilly; 08-24-2010 at 01:41 PM..
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